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DTSTART:20220616T223000Z
DTEND:20220617T000000Z
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SUMMARY:Seafood 101: Finfish and Shellfish Cooking Demonstration with Chef Warren Caterson
DESCRIPTION:Chef Warren Caterson will share kitchen tips\, cooking hints\, and humorous anecdotes on the joys and challenges of cooking with seafood on Thursday\, June 16\, 6:30 pm at the Safety Harbor Public Library. Chef Warren will answer questions including: Should I buy my seafood fresh or frozen? What's the difference between farm-raised and wild-caught? Is one better than the other? Can canned oysters or clams be used in place of fresh? Is serving red wine with seafood acceptable? The presentation culminates with a seafood cooking demonstration\, preparing a healthy seafood entr e anyone can replicate in their own home in less than 10 minutes. Chef Warren is a full-time writer and chef. He studied at the Southeast Institute of Culinary Arts and is the author of award-winning cookbooks Table for Two   The Cookbook for Couples\, Table for Two   Back for Seconds\, and Cooking Outside the Lines   Musings of an Extemporaneous Chef. When he's not on the road\, Chef Warren resides in Sarasota\, Florida.
X-ALT-DESC;FMTTYPE=text/html:Chef Warren Caterson will share kitchen tips\, cooking hints\, and humorous anecdotes on the joys and challenges of cooking with seafood on Thursday\, June 16\, 6:30 pm at the Safety Harbor Public Library. Chef Warren will answer questions including: Should I buy my seafood fresh or frozen? What&rsquo\;s the difference between farm-raised and wild-caught? Is one better than the other? Can canned oysters or clams be used in place of fresh? Is serving red wine with seafood acceptable? The presentation culminates with a seafood cooking demonstration\, preparing a healthy seafood entr&eacute\;e anyone can replicate in their own home in less than 10 minutes. Chef Warren is a full-time writer and chef. He studied at the Southeast Institute of Culinary Arts and is the author of award-winning cookbooks Table for Two &ndash\; The Cookbook for Couples\, Table for Two &ndash\; Back for Seconds\, and Cooking Outside the Lines &ndash\; Musings of an Extemporaneous Chef. When he&rsquo\;s not on the road\, Chef Warren resides in Sarasota\, Florida.
LOCATION:Safety Harbor Public Library
UID:e.2494.10928
SEQUENCE:3
DTSTAMP:20260527T171600Z
URL:https://business.safetyharborchamber.com/events/details/seafood-101-finfish-and-shellfish-cooking-demonstration-with-chef-warren-caterson-10928
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